TO START WITH

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• La Caprese (V)(L)

  Buffalo mozzarella and tomatoes with a generous drizzle of basil infused oil

  €13.00

• La Bruschetteria (G)

  A fresh and light mixture of cherry tomatoes, garlic, extra virgin olive oil and oregano served on crispy Maltese bread

  €9.00

• Polpettine alla Napoletana (E)(G)(L)

  A classic Neapolitan dish of homemade beef meatballs in a rich tomato sauce

  €13.00

• Arancini, Empanadas Argentine (G)(L)(N)

  Homemade combo of rice balls stuffed with pistacchio and mortadella. Fried pizza dough stuffed with stir fried beef, green olives & ragusano  cheese

  €14.50

• Wagyu Burgers (G)(L)(E)

  Mini Wagyu beef burgers with Ragusano cheese, caramelised onions and fig marmalade.

  €24.00

• Mozzarella in Carrozza (G)(L)(E)

  Breaded and deep-fried bread loaf slicing with mozzarella and anchovies filling, served on a creamy tomato sauce

  €11.00

• Gamberoni in Tempura (G)

  Fried fresh king prawns in batter served with sweet chili sauce

  €19.00

• Il Ragusano Piastrato (V)(L)

  A mouth-watering starter of grilled Ragusano DOP cheese served with a homemade marmalade

  €13.00

• Insalata di Polipo e Patata (L)

  Mediterranean flavors are brought to life with simple salad of warm octopus and potatoes together with tomatoes, Taggiashe olives and capers

  €18.00

• Tris di Salsicia alla Griglia

  A succulent trio of grilled sausages, spicy sausage with chili, sausage with fennel and the classic Tuscan sausage served with Dijon mustard

  €14.00

• Il Carpaccio a Modo Nostro (L)

  A handful of finely sliced raw beef, laid on a bed of green leaf salad, Girgenta goat robiola cheese, finished with tomato confit

  €16.00

• La Classica Tartare (E)

  Steak tartare seasoned with English mustard, onions, capers, anchovies, raw egg, lemon and Worcestershire sauce

  €17.00